Dhaba food recreates the ambience of the archetypical highway eatery, complete with a truck mural, rustic interiors and servers dressed in Punjabi garb. Replete with wooden tables and chairs upholstered in phulkari work to traditional pickle containers and an old radio belting out hits from yesteryear’s movies, Dhaba offers a taste of wholesome goodness with signature dishes like tandoori kebabs, balti meat, baingan ka bharta and chef's special thali
order now
Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region
Mughlai paratha is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir
A crispy and crunchy paratha recipe,Khasta paratha is best enjoyed with curd, pickle or chutney.
Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft.
Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.
The food is very Delicious and the service is also good
